Good mornings start with a little craft.
Drippers, kettles, grinders and scales for a slower, better cup at home. No barista badge required.
The morning kit
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Pour Over Coffee Dripper
Clean, bright cups, one at a time
From $32.99
Gooseneck Thermometer Kettle
A steady pour, the right heat
From $57.99
Manual Coffee Grinder
Fresh grounds by hand
From $8.99
Coffee Scale With Timer
Grams and seconds, side by side
$44.99
Glass French Press
Full-bodied, made to share
From $33.99
Three pieces, one calm pour
The gooseneck kettle shows you the water temperature, the scale times every pour, and the dripper does the rest. Together they turn a guess into a cup you can repeat tomorrow.
- —Thermometer on the lid, so you know when it is ready
- —A narrow spout for slow, even circles
- —Weight and time on one screen
Your first pour over, in four steps
A friendly starting point. Taste, adjust, and make it yours.
Grind medium-fine
About 15 g of beans, ground to the texture of sea salt in the manual grinder.
Heat to 92–96°C
Watch the kettle thermometer. Just off the boil is right for most beans.
Bloom for 30 seconds
Start the scale timer and pour 30 g of water to wet the grounds and let them rise.
Pour to 250 g
Slow circles from the centre out. Finished around the three-minute mark.
Slow Sundays, full pots
When there are more cups to fill, the glass French press makes a rich, full-bodied brew with nothing more than coarse grounds, hot water and four minutes. Grind it fresh and plunge gently.
Shop the French press
A cheat sheet for the counter
Weigh it once with the scale and you will never have to guess again.
| Method | Coffee | Water | Grind | Time |
|---|---|---|---|---|
| Pour over | 15 g | 250 g | Medium-fine | 3 min |
| French press | 30 g | 500 g | Coarse | 4 min |
| Big batch pour over | 30 g | 500 g | Medium | 4 min |